I have an unfortunate sweet tooth and a longstanding love of baking. I love sugar, I love cakes, and I absolutely adore chocolate. Unfortunately, none of that on a regular basis is actually conducive to a healthy lifestyle, particularly the sugar.
In order to make my bad habit a little bit healthier, I try to use substitutes for the unhealthiest parts whenever I can. There are a lot of options for sugar substitutes and butter substitutes, but here’s some of the ones I like using and why.
(On a side note, isn’t that the cutest grumpyface biscuit you’ve ever seen?)